Description
Mushrooms with pancakes mixes just fine but with a slight taste becomes incredibly tender. Try it!
Ingredients
-
Milk
0.5 l
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Chicken egg
1 piece
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Flour
200 g
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Vegetable oil
100 ml
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Butter
100 g
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Salt
-
Sugar
-
Easy beef
300 g
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Mushrooms
300 g
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Onion
1 piece
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Vegetable oil
50 ml
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Green onions
-
Salt
-
Allspice
Cooking
Forest of frozen mushrooms (I had cuts), boil in salted water for 15 minutes
Easy to boil, cleaned and tubes, then grind.
Onions finely chop and fry in vegetable oil "Oleyna" until Golden brown
Then to the onions add easy, and simmer on medium heat for 5-7 minutes
Mushrooms cut into small pieces and add to the onions with a light, simmer for another 5 minutes, then season with salt and pepper to taste.
To the stuffing add finely chopped green onions and mix well.
Make the dough for pancakes: whisk the milk, egg, salt and sugar. Then add the flour and beat again with mixer. Add flour until until the dough will be the consistency of yogurt. Then pour oil "Oleyna"
Bake delicate pancakes and spread them with butter
In the middle of the pancake to put the stuffing
Then the pancake to collect in the pouch and tie a feather green onions
Serve pancakes with sour cream.
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