Description
Another way to cook pig's trotters. Visit, not regret!
Ingredients
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Leg
4 piece
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Onion
2 piece
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Garlic
2 tooth
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Red sweet pepper
1 piece
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Apple
1 piece
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Dry white wine
0.5 cup
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Tomato
400 g
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Black pepper
20 piece
-
Bay leaf
1 piece
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Salt
-
Vegetable oil
Cooking
Onion (1 piece), garlic finely chop. Pepper cut into stripes.
Legs to cook in a pressure cooker with the Bay leaf, pepper and 1 onion, cut in half. Cook position 2, 20 minutes after the start of steam output.
Onions and garlic fry on low heat.
Add the pepper and fry a little.
Add the Apple, diced, well put it out.
Add the tomatoes, wine and cook for another 5 minutes.
Add 3 ladle of broth (from cooking the legs). All good RUB with a blender to a sauce. Legs put in a pan, pour the sauce and boil for 1-2 minutes.
Serve, garnished with parsley. You with fried potatoes.
Bon appetit!
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