Description
Smarenka is a kind of Belarusian variant of the pizza. The dough was airy and porous with a slight buckwheat aroma. Stajenki very tasty and satisfying.
Ingredients
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Flour
150 g
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Cereals buckwheat
0.5 cup
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Water
0.5 cup
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Yeast
1 tsp
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Chicken egg
1 piece
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Sugar
0.5 tsp
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Salt
0.5 tsp
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Vegetable oil
1 Tbsp
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Ham
70 g
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Dutch cheese
70 g
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Olives
4 piece
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Chicken egg
1 piece
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Mayonnaise
2 Tbsp
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Ketchup
1 Tbsp
Cooking
Flakes grind in a coffee grinder.
Mix yeast with sugar and dissolve in warm water.
In a bowl sift the flour, add cereal, egg, salt, butter, and the parties divorced in water drogi. Knead the dough. The dough should be slightly watery if it is thick you need to add some water. The dough cover with a towel and leave for proofing for about an hour.
Ham and cheese cut into cubes, olives grind. In fact, the filling can be any, products are a good choice.
To fill with a fork, lightly beat egg, add mayonnaise and ketchup and stir until smooth.
In tins put in 1 tbsp of dough, top with 1 tbsp filling and pour 1 tbsp of the filling. To overdo it is not worth it, this will be enough.
Bake in the oven for 20-25 minutes at 180 ° C.
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