Baskets with berries

Description

Sweet crumbly pastry dough with cherry yogurt and jam, decorated with delicate whipped cream

Ingredients

Cooking

Products required

In the sifted flour add baking powder, then you need to put softened butter, sugar, egg, salt and zest

Quickly knead the dough

Roll out with a thickness of 5-6 mm and using iron molds cut circles

Spread the batter into paper baking tins and lightly pressed. Bake at a temperature of 170-180 degrees for 15-20 minutes

Cool baskets

Jelly:gelatin dilute in hot water, let cool, then gradually introduced into the yogurt and put in the fridge for 30-40 minutes

Now in baskets blend a little jam and top with a yoghurt layer, leave the baskets in the fridge for 40 minutes

Decorate with whipped cream. For the cream :beat chilled cream and lush foam, gradually adding powdered sugar. Bon appetit!

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