Description
Delicious, juicy, fragrant, spicy zucchini, baked in foil. Served with vegetables and greens.
Ingredients
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Zucchini
1200 g
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Mushrooms
6 piece
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Minced meat
300 g
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Onion
1 piece
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Carrots
1 piece
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Oil corn
-
Ketchup
-
Spices
-
Salt
-
Potatoes
-
Green peas
200 g
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Parsley
-
Sour cream
Cooking
Ingredients for stuffing zucchini. Mushrooms, beef, onions and carrots
The zucchini was cut into five parts. Removed the pulp, with a special spoon with teeth. Left the bottom. Cleaned every part from the skin
Sliced mushrooms, carrots, and onions. Onions for frying 1/2 mushrooms, 1/2 of stuffing. Fry in corn oil
Fry the minced meat. Joined the minced meat and mushrooms. Mixed
Each piece of zucchini filled with minced meat. From top to pour the ketchup. Pieces of zucchini wrapped in foil. Put it in a pan. Close the pan with foil
In preheated oven at 180 degrees bake 30 minutes. That's how juicy and soft the squash turned out. If you wish spicy add some ketchup
Ketchup and butter which I enjoyed
Zucchini with foil to put on tarelku and foil gently break not to deform the squash. Garnish tomato, peas and herbs
Potatoes served as a garnish and decoration. Cutting it in two, scoop out the flesh and fill with peas. If you want you can add sour cream or mayonnaise (I have cream)
Bon appetit!!!
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