Description
I bought a Russian big legs. I had a warm day and I wanted something to roast on the fire. That's the result: delicious, flavorful, juicy kebabs.
Ingredients
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1 kg
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2 piece
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2 Tbsp
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150 ml
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1 piece
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Cooking
Legs to unfreeze, wash.
To cut fillet. Cut into pieces. Sometimes I had to slice with the bone.
RUB with salt, spices, let stand for 5 minutes. Then squeeze lemon juice, add vinegar.
Chop the onion rings. Here to send the mayonnaise. Pour all this water. Put in 5 hours to marinate. And even better - overnight in the fridge.
Now it is small: grill, skewers. Broil, basting with marinade.
At the end to hang the onions.
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