Description
Delicious patties with cheese and vegetable filling
Ingredients
-
Minced meat
300 g
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Chicken egg
1 piece
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Bread crumbs
2 Tbsp
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Green peas
200 g
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Cheese
100 g
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Mayonnaise
-
Spices
-
Vegetable oil
Cooking
To make the filling. Boil the peas for 3 minutes in boiling salted water, grind in a blender. Grate cheese on a medium grater. Pea puree mixed with cheese and mayonnaise.
Minced chicken mixed with egg and breadcrumbs.
The resulting mixture to form a pellet with a hollow in the centre. In deepening put 1 tsp of the stuffing and form patties.
Fry in vegetable oil on a hot griddle until Golden brown, turning occasionally.
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