Description
Orange cake with nuts - a combination of spicy and citrus. Will not leave indifferent lovers of exotic and Oriental cuisine. Bon appetit!
Ingredients
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Flour
1.5 cup
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Sour cream
0.5 cup
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Chicken egg
4 piece
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Leavening agent
1 Tbsp
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Olive oil
0.5 cup
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Sugar
2 cup
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Honey
1 Tbsp
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Powdered sugar
50 g
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Orange
1 piece
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Walnuts
10 piece
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Water
0.5 cup
Cooking
For the dough whisk the flour, eggs, baking powder, sour cream.
Then add in the butter, nutmeg, 1.5 cups of sugar. Whisk. Obtained is poured onto a baking tray, put into the oven for 30 minutes at 250 grams.
Make the syrup and frosting. From whipped orange detachable pulp and juice. In orange juice add the powdered sugar. Need to mix it up. The syrup is ready.
For the glaze in a separate bowl, boil 0.5 glass of sugar, orange pulp, 1 tbsp of honey and water.
Take out the cake, make little holes with a match. Pour the syrup on it. After 5-10 minutes the cake should be lubricated with glaze.
Decorate with nuts. Well, here he is ready! :)
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