Ingredients.

Leeks, slice diagonally into pieces 1.5-2 cm Carrots cut into slices In the pan pour oil, add the carrots, pour a little water and simmer on low heat until evaporated. Add the onion, all sprinkled with salt, mixture of peppers and herbs de Provence, lightly fry and put into a form.

The form to lay baking paper (tracing paper) fish Fillets slotting not to late, season with salt and drizzle with lime juice, let stand 5 minutes.

Cream cheese mix with cream into a smooth paste (sauce) Fish to put on top of vegetables and brush with sauce. Cheese to grate and sprinkle on top. Put the form in a well-heated oven for 15 minutes.

Bon appetit!