Description
Many hostesses every day the question arises: "What to cook for dinner?". Here is my answer how to please a delicious and hearty pie of their loved ones. Over dinner I asked my hubby :"how's that pie?" The answer was unequivocal - "count!". And it means that the cake was a success! So I decided to call this wonderful pie.
Ingredients
-
Puff pastry
1 kg
-
Minced meat
300 g
-
Pumpkin
150 g
-
Beans
200 g
-
Onion
2 piece
-
Salt
10 g
-
Allspice
3 g
Cooking
First, prepare a filling. Onion cut into cubes.
They do the same with raw pumpkin.
In a bowl mix minced meat, onion, pumpkin, and boiled beans.
Salt, pepper and mix up, curly and frizzy.
Puff pastry roll out not very thin.
And put into a form, leaving the bumpers.
The rest of the dough cut into strips.
In the Form put the filling.
Of the strips forming a network. Put to bake at 200-220 gr. until Golden brown. Be guided by Your oven, I baked 40-45 min.
The cake is ready! Juicy with a wonderful aroma of pumpkin!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.