Description
Really want tasty when you are on duty. The original recipe used butter and cream, but that just will not go for delicious for tea. And so was born my recipe for those meatless muffins.
Ingredients
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Flour
1.5 cup
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Cocoa powder
4 Tbsp
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Ginger
1 Tbsp
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Cardamom
-
Leavening agent
1 tsp
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Almonds
200 g
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Bran
50 g
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Brown sugar
150 g
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Oil corn
150 ml
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Juice
200 ml
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Ginger
100 g
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Cards
10 piece
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Raisins
50 g
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Dark chocolate
100 g
Cooking
The set of products for our cupcakes
To combine the sifted flour and cocoa with ginger, cardamom and oat bran
Grind the nuts into fine crumbs, adding the sugar
Add in chopped nuts, vegetable oil, juice and pour this mixture into the bowl of dry ingredients.
Slice candied ginger
Chop the dates, removing the seeds from them
Chop the chocolate
To connect chopped ginger, figs and washed, drained raisins and all this sprinkle lightly with flour. Add this mixture along with the chocolate into the dough and knead thoroughly
Spread the prepared dough in muffin tins and send in a preheated 170 degree oven for 20-25 minutes. You can bake one cake, increase the baking time.
Get our lean but tasty muffins, brew coffee and enjoy the taste and aroma of ginger
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