Description
If You like airy cakes with Mascarpone cheese... then You here)))
Ingredients
-
Chicken egg
2 piece
-
Sugar
1 cup
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Cocoa powder
3 Tbsp
-
Condensed milk
0.5 can
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Leavening agent
1 tsp
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Sour cream
1 cup
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Flour
-
Mascarpone
250 g
-
Walnuts
50 g
Cooking
Beat the eggs with sugar.
Add the sour cream. Beat.
Add half cans of condensed milk and again beat.
In a separate bowl mix the flour, cocoa and baking powder.
Gradually, portions to fill the dry to the liquid, stirring with a spoon from the bottom up. The dough should be like thick cream. Put in refrigerator for 1 hour.
Bake at 180 for about an hour. I was baked 50 minutes. Can be in multivarka in the"Baking" 65 minutes.
Walnuts pre-chopped.
This has turned into. Air)))
Cut into 2 Korzh warm but not hot. Fluff cakes mascarpone cheese. The top and sides sprinkle with chopped walnuts.
Very tender and tasty.
Nice capite!
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