Description

Lemon cupcakes in the mold
Tasty, easy muffins, and most importantly, what I like, you can fantasize with the decorations.

Ingredients

  • Butter

    250 g

  • Flour

    2 cup

  • Sugar

    1.5 cup

  • Vanilla sugar

    2 tsp

  • Chicken egg

    4 piece

  • Milk

    0.5 cup

  • Leavening agent

    3 tsp

  • Lemon juice

    2 Tbsp

  • Lemon peel

    1 tsp

  • Lemon

    1 piece

Cooking

step-0
We need them to.
step-1
RUB the butter, sugar and vanilla sugar until smooth using a blender - mixer.
step-2
Add the eggs, zest and lemon juice.Stir.
step-3
Gradually add the flour.
step-4
When the dough is well mix, pour in the milk. The batter should be creamy.
step-5
Add the baking powder.
step-6
the dough can be put into molds. (if you first use a silicone form, then it is better to grease and flour them). Bake the cakes for 1 hour.
step-7
For the syrup slice a lemon and sprinkle it with sugar. Simmer until the sugar has dissolved.
step-8
The finished cupcakes.
step-9
Brush the finished cupcakes with the syrup and garnish. I decorated with peaches, kiwi and mint .Can of nuts, any fruit , berries, candy.. whatever Your heart desires or your child))
step-10
Lemon cake..
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