Description
This recipe of pancakes at our house favorite, just because it has bacon. Hope you like it too!
Ingredients
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Chicken egg
2 piece
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Flour pancake
200 g
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Milk
500 ml
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Avocado
0.5 piece
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Pepper
0.5 piece
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Bacon
100 g
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Cheese
50 g
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Sauce
20 g
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Olive oil
40 g
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Tomato
1 piece
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Lettuce
30 g
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Mozzarella
Cooking
For pancake dough, we need: 500 ml milk, 2 eggs, 200g. pancake flour, 10 gr. olive oil. For the filling: half an avocado, half sweet red pepper, 100 gr. mozzarella, 100 gr. bacon. For decorating: 20 g. pesto, 20g. olive oil, tomato and arugula.
Prepare the batter for pancakes, first beat into a soft mousse 2 eggs, plus milk and olive oil. All peremeshaem.
Add flour, all beat into a soft mousse to avoid lumps.
Pancake on a hot griddle pour the batter and bake pancakes.
For the filling, cut the avocado, peppers and mozzarella.
In this time I volunteered to help a beloved husband who cut up bacon.
Bacon spread on a pan and fry without oil until bacon is Golden brown.
The man instructed to grate the cheese for pancakes.
Ready pancakes spread on a plate.
Mix avocado, peppers, mozzarella and bacon.
Spread the filling on the pancake, wrap and put in a baking dish.
When we put all the pancakes, sprinkle the top with grated cheese and put in oven for 10 minutes.
While the pancakes are languishing in the oven, prepare the decoration. We need a pesto sauce, olive oil, tomato and arugula.
Tomato cut a circle, place on top of arugula leaves and pour all the mixture of olive oil and pesto.
When the cheese is slightly melted, pancakes you can get.
Ready pancakes cut in half, spread on a plate.
Calling all to the table! Bon appetit and happy carnival!
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