Description

Casserole of cabbage and fish
I don't know... the First time this was prepared. I did all the dishes are prepared the first time. And in the past. Every time I cook things differently. Not-e-e-e... not the memory fails me (and then decide that the recipes forget!). Just a very creative approach to cooking. Therefore, always work in new ways, but also delicious. Like this site met.

Ingredients

  • Pangasius

    1 piece

  • Cabbage

    200 g

  • Carrots

    100 g

  • Onion

    80 g

  • Mayonnaise

    150 g

  • Chicken egg

    2 piece

  • Flour

    3 Tbsp

  • Bran

    2 Tbsp

Cooking

step-0
The first thing should be to catch the cat, Stashevsky the fish is left to thaw. The fish away. To check for the presence of insects. If these are not available, you can start processing the fish. Wash. Cut into small pieces.
step-1
Then the cabbage, onions and carrots to chop/slice/grate, respectively. Send the vegetables in the pan. To prisolit to give juice. Simmer without covering with a lid so the liquid evaporates a little.
step-2
Prepare the sauce. Eggs slightly vzbit with mayonnaise. Add salt and flavoring, add flour and bran. Bran, I add everywhere to use. In the finished dish, they are not felt at all.
step-3
Here's how.
step-4
The fish should be laid in the form and sprinkle with spices. You can not sprinkle. But salt is desirable.
step-5
Put vegetables.
step-6
Pour and set in oven heated to 180-200 degrees for 35-40 minutes.
step-7
The result is delicious, healthy, balanced and dietary dish. I hope there will be those who will share my passion for wholesome food:) Bon appetit!
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