Description
Gentle nourishing dish of Mediterranean cuisine.
Ingredients
-
Figure
300 g
-
Onion
1 piece
-
Olive oil
-
Corn
500 g
-
Mushrooms
3 piece
-
Sausage
300 g
-
Broth
500 ml
-
Parmesan
Cooking
Chop sausages into small cubes.
Onion peel and cut into cubes.
To start and fried onions on a slow fire. Preferably in a cast iron pan.
The bow to attach the corn and continue roasting, the fire a little boost.
Add sausage and dried mushrooms, pre-soaked for 10 minutes, and continue frying.
Pour into the pan broth and bring to a boil.
Then, add in boiled until soft rice and cook it with the sausage and vegetables until tender. You must make sure that the rice is not dry, but at the same time, there was no excess fluid.
Shortly before readiness to add to a dish a handful of grated Parmesan, stir and let stand.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.