Description
Chef of chefs "Chef's chef" - Edward Leonard offers 3 quite pumpkin dishes and 3 keys to achieve their perfection. I was prepared strictly according to the recipe. It's spaghetti, dumplings /dumplings, gnocchi and soup. Want to try - go! For the competition "Bright mood"
Ingredients
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Pumpkin
2 piece
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Butter
100 g
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Celery root
0.25 cup
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Onion
0.25 cup
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Garlic
2 tooth
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Cinnamon
1 tsp
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Chicken egg
1 piece
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Flour
3 Tbsp
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Maple syrup
2 Tbsp
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Broth
5 cup
Cooking
We need to have 2 types of tykvy: Spaghetti Squash Spaghetti pumpkin/yellow/ and Butternut Squash-pumpkin Oil.
Prepare spaghetti: Cut the pumpkin Spaghetti into 2 halves, a prior cutting off a small piece to the pumpkin ride.
Sprinkle with salt pepper, brush with vegetable oil and send in the oven for 30 min /oven t 350F/180 C/.
After baking, use a fork to cut the fibers. Real spaghetti. When serving, top with the butter and sprinkle with Parmesan cheese.
Prepare Dumpling : Oil the Pumpkin, Caldera, onion and garlic, cut into slices, boil in some chicken stock broth until soft, drain in a sieve, to glass excess fluid, allow to cool and blend it. 6 In one part mashed pumpkin, add egg, salt, a pinch of nutmeg, flour. Knead thick batter like a thick cream/ to our American dumplings was tender.
In order that the bun remained round and smooth, I used paluska, moisten it with water.
Lower the bun into the boiling broth - cook for 10 min.
Cooking Soup: the second part puree diluted broth to desired consistency, add pepper and salt to taste, sprinkle additional cinnamon. Pour into warm cups. All the subtlety of the soup is this: in the middle of vydavlivaem of the pastry bag with whipped cream, then pour maple syrup on top and again cream. Around the circumference of the clinic, med. a syringe was added a drop of olive oil.
Pesto sauce: /the cook a lot of his recipes, you can use any/ My: the Basil Leaves, without rough stems, green is better, you can add other greens, but the taste is still Basil (I take 2 parts Basil - 1 part cilantro), Parmesan cheese, garlic, pine nuts, a few drops of lime or lemon juice, salt (preferably large sea), pepper grind in a blender at the lowest speed until smooth, adding the olive oil
Decorate the dish
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