Description
Offer the recipe is delicious, flavorful, with an interesting structure of the bread. Help yourself.
Ingredients
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Flour
200 g
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Rye flour
60 g
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Semolina
140 g
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Malt
1 Tbsp
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Honey
1 tsp
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Sugar
1 tsp
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Salt
1 tsp
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Yeast
1 tsp
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Vegetable oil
1.5 Tbsp
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Cumin
1.5 tsp
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Coriander
1 tsp
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Water
210 ml
Cooking
Mix both kinds of flour, semolina and malt.
Knead the dough. I do it in HP, if any, why not take advantage of. To lay out products according to the instructions and turn on the mode "the DOUGH".
In an hour we have a great dough. It is necessary to press down.
Formed into the workpiece, roll in semolina. To spread in appropriate form or on the Mat. Leave it for proofing for 75 - 85 minutes before increasing in 2 times.
The workpiece with rye flour needs more time.
Preheat the oven to 230 degrees, prepare the baking pan and the boiling water. To shift the workpiece on the Mat. Send in the oven.
Bake the bread for 15 minutes at 230 ° C with steam, then the steam is to clean and opening the oven, reduce heat. Food processor at 180 for 30 - 35 minutes. Leave the bread to cool on a wire rack, under a linen towel..
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