Description
Chocolate pasta homemade, the filling and cream "ice Cream" from the author: Svetlanka g980
Ingredients
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Cocoa powder
113 g
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Vegetable oil
55 g
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Sugar
200 g
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Butter
200 g
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Chicken egg
6 piece
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Leavening agent
4 tsp
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Flour
250 g
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Condensed milk
1 can
Cooking
Prepare the chocolate paste, cocoa powder mixed with vegetable oil, turned out of 166 grams of chocolate. Prescription required 400 grams of chocolate, I put in the dough 166 grams of your...
Blend butter with sugar. Add eggs, mix well
Add our chocolate spread (166 grams), mix well.
Then add the baking powder and flour, knead not very thick dough. In the photo... I added 300 grams of flour, the consistency of the dough seemed a little thickly (on finished product not affected), so I recommend you to add 250 grams of sifted flour.
Spread a little (about 1/2 tbsp) of the batter into the form, well spread on the bottom of the form, spread on top 1 teaspoon of boiled condensed milk (you can a bit more who he loves), on top of the filling, spread about 1 tablespoon of dough, trying to hide the filling
When you do this, fill the molds 2/3 of the height, put in oven preheated to 180 degrees. Bake for about 25 minutes. Willingness to check with a match or toothpick. My temperature baking 150-160 degrees for about 20 minutes as I have very dark top of muffins
Our delicious chocolate muffins with the filling is ready!
Going to decorate the cream "Sundae" recipe author: Svetlanka g980
Festive!
Delicious!
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