Orange muffins

Description

Cream "Sundae" recipe of food boy: Svetlana g980

Ingredients

Orange

2 piece
Sugar

300 g
Vanilla sugar

4 tsp
Butter

300 g
Chicken egg

6 piece
Leavening agent

4 tsp
Flour

400 g

Cooking

From oranges to remove the zest (using a special knife or grate). Squeeze juice from oranges (should be about 100-140 ml); (for 100 ml of juice it took me 1.5 orange)

Blend butter with sugar and vanilla sugar. Add eggs, mix well

Add the juice and zest of oranges, mix

Add the flour (I needed: 400 grams sifted flour) to leaven, knead not stiff dough

Put the dough in greased with vegetable or butter the molds (the molds to fill to 2/3). I have the paper forms. Put in a preheated 180 degree oven. Bake for 20-25 minutes (since my oven bakes much, bake at 160-170 = about 20 minutes)