A set of necessary products

Turkey fillet (300g) marinated in vinegar with herbs, roasting and stewing, you can use the pan in Scarlett. One small zucchini sauté (cut slices).4-6 sheets of rice paper to soak for 2-3 minutes, put on each leaf on the slice of zucchini, the Turkey, wrap and fry in a deep fryer Philips.

Sauce: 1. 2 tomatoes finely chop and stew in the pan, add the tomato paste diluted in the juice from the Turkey, remaining after quenching. 2. Add 1 tsp of honey, a little lemon juice (5-6 drops), salt, pepper and herbs to taste. 3. In the end, add washed and dried mint (finely-finely pre-porubim knife). 4. Pass the sauce through a sieve Scarlett and If it seems thick, dilute with broth. The finished dish pour over sauce. Bon appetit!