Description
And again, I am lean, vegetarian recipe. This time whole wheat muffins with dried apricots and dates. But as a Supplement you can take any fruit and/or nuts to your taste. But if You don't like whole flour, these muffins would turn out fine and flour! Perhaps these plain cupcakes and is not suitable for the holiday table, but it is quite possible to eat during the long Christmas holidays or to prepare for unexpected guests.
Ingredients
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Flour
2 cup
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Sugar
0.333 cup
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Fruit puree
0.5 cup
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Orange juice
0.5 cup
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Coconut oil
2 Tbsp
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Leavening agent
2 tsp
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Vanilla sugar
1 pack
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Cinnamon
-
Soda
0.5 tsp
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Dried fruits
150 g
Cooking
The products of TM "Dr. Oetcker", which I use for making muffins.
Chopped dried fruit need to soak in hot but not boiling water.
Combine all the dry ingredients: sifted flour, baking powder, baking soda, sugar, vanilla sugar, cinnamon.
From orange squeeze juice, bring it to a volume of 125 ml, add fruit puree or vegetable yogurt.
Pour 2 tbsp of coconut oil.
To combine dry and liquid ingredients. Quickly stir until smooth, adding the soaked dried fruit. If the batter is too thick add the liquid from dried fruit, water or orange juice.
Put the dough in molds. Bake at 170-180 degrees for about 15-20 minutes, depending on the characteristics of the oven.
From this quantity of ingredients poluchaetsya 12 small muffins. I did half the norm. The dough when mixing should be thick and very airy, should not drip from the spoon, but the consistency is more like dough for yeast dough due to the action of baking powder and baking soda. Ready the cooled muffins to release from the mold. Call guests to tea!
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