Description
This is my first experience cooking vegetarian recipes. The cake has no butter, no eggs, but despite all this pie its taste will not yield skoromniy pies and quite worthy of the holiday table.
Ingredients
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Flour
1 cup
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Semolina
1 cup
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Sugar
1 cup
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Water
250 ml
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Vegetable oil
0.5 cup
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Fruit puree
0.5 cup
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Soy sauce
2 Tbsp
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Flax seeds
2 Tbsp
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Sunflower seeds
2 Tbsp
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Soda
0.5 tsp
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Carrots
1 cup
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Spices
-
Milk
250 ml
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Cashews
100 g
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Sugar
50 g
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Lemon juice
1 Tbsp
Cooking
In a glass pour 2 tbsp of soy sauce, add water or milk post to the level of 250 ml In this solution to soak the semolina. For a while, while doing other cooking. I use semolina TM "Mistral"
Sift flour and soda. Add the sugar and flax seeds and sunflower seeds. You can also add your favorite spices. I took 1/2 tsp of cinnamon.
Carrot RUB on a small grater. For the pie you will need 1 Cup (250 ml) grated carrots.
Fruit puree (best suited Apple) whisk well with vegetable oil.
Combine the flour mixture with the soaked semolina and the butter-fruit emulsion. Stir until full connection ingredients.
Add the grated carrots. Stir again. The dough should be like thick cream. If necessary, we pour more flour. Factors such as the consistency of mashed potatoes, juicy carrots and the density of flour can vary.
Spread the batter in the prepared pan and bake at 160-170 degrees until done. Focus on the peculiarities of your oven. The shape and thickness of the dough in the baking dish affect baking time. The more form and the less the layer of dough, the faster it will bake a pie. Silicon forms products are baked faster than, for example, glass or ceramic.
While baked cake, prepare the hazelnut cream. To do this, soak the nuts in warm milk. After about an hour they will become softer. The time depends on the quality and freshness of the nuts. Then pour the milk and grind them into a smooth paste with sugar. Gradually pour the previously cast milk to achieve desired consistency of the cream. Adjust the taste of sugar with lemon juice.
When the cake is ready, cool it on the form. The cooled cake to release from the mold and put the hazelnut cream.
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