Description
Delicious and easy cake made from apples. Low test, high apples. 've wanted to cook something. Saw the recipe in the newspaper, tried to do much. I decided to share.
Ingredients
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Apple
6 piece
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Sugar
1 cup
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Butter
50 g
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Chicken egg
3 piece
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Flour
3 Tbsp
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Leavening agent
0.5 tsp
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Cinnamon
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Lemon peel
Cooking
Prepare all the ingredients. Preheat the oven to 180 degrees.
Split mold or pan with high sides with parchment paper. The edge of the paper should be above the edges of the form.
Cut apples into 6-8 pieces depending on size. Cut serdtsevina. Sprinkle with cinnamon. Who love - add the lemon zest.
Form grease with oil, sprinkle with 60 g. sugar. Put the apples, sprinkle with Yeshe 100 gr. sugar. Put in preheated oven for 30-40 minutes. Depending on the hardness of apples. They should not become a "mess", must be slightly firm.
While the apples bake, mix the remaining sugar with eggs, flour and baking powder.
So.
40 minutes have passed. Get the apples out of the oven. Allow them to cool for 10 minutes, cover them with a mixture of eggs with flour and put into the oven for another 10 minutes.
Get the cake out of the oven. Give it to cool slightly. Depending on the varieties of apples can form a lot of juice. Gently pour in a separate bowl. Form the pie and cover with an appropriate size dish, turn over, remove the parchment and finish. Pour the resulting juice and juice to the table. Usually I cook this cake in the morning. By lunchtime he's gone :)
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