Oats, corn tortillas
Quick, hearty, healthy. These cakes baked by my grandmother in the morning for Breakfast while we slept after the festivities. A good time was.


  • Oat flakes

    50 g

  • Corn flour

    100 g

  • Chicken egg

    2 piece

  • Mayonnaise

    3 Tbsp

  • Thyme

  • Leavening agent

    0.5 tsp

  • Salt

    1 pinch

  • Cheese

    50 g


Grate cheese on a fine grater. All the ingredients put in the bowl and knead thick dough. Let stand for 10 min.
On a baking sheet to put baking paper and grease with oil or a Teflon baking sheet. Put the dough moistened with water, a spoon and form a pellet.
Bake at t=180 for about 15-20. Remove and grease with butter. I don't, because I love harder. The pellets are brown because they contain low sugar. Serve hot with liquid honey or thick syrup. Warn once, during cooling, they become hard, but remain tasty.
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