Description
Fragrant, tasty, light bread with a soft crust is good, just with a Cup of milk, or spread with a slice of home-made sour cream, and a bit of sugar with the sweet tea - yummy! And of course this bread is suitable for any meal.
Ingredients
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Flour
2.5 cup
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Oat flakes
1 cup
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Cheese
200 g
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Sour cream
2 Tbsp
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Chicken egg
1 piece
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Serum
200 ml
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Yeast
2 tsp
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Sugar
1 tsp
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Salt
1 tsp
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Cumin
0.5 tsp
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Mustard seeds
0.5 tsp
Cooking
In a bowl, mix 1 Cup flour, yeast, salt, sugar and whey and leave in a warm place for 20 minutes to approach the dough
In another bowl, mix cottage cheese, egg, sour cream, spices
All thoroughly mixed
To the curd add cereal, flour (I suggest first add one Cup and then pour as needed, as flour, cheese all are different), add the yeast mixture
And knead the dough by hand for 10 minutes, if necessary adding flour (or liquid), the dough is soft, elastic, almost to hands does not stick. Most importantly, do not flour! Put in a warm place for about an hour, the dough will increase in volume.
Ready to press down dough, put in shape, greased, - I have 2 little ones - and put more time to come
Coming up bread sprinkle with water and bake in a preheated 190C oven for 40 minutes (focus on your oven and browned crust).
Ready bread remove from the oven, want to grease the crust with butter or sour cream (you can not do this) Remove from the mold, cover with a towel and allow to cool completely. This bread should have a good lie down, it is very convenient the oven in the evening for Breakfast
In the morning I cut fragrant, soft bread, smear it with sour cream, pour a Cup of hot tea and... Breakfast was a success! The bread is very tasty, the mustard seeds and cumin just slightly emphasizes the taste and aroma!
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