Description
Why multicereal? Because the recipe uses different kinds of flour and cereals. Their combination gives a delicious flavor, color, texture. And, of course, such cakes are delicious and healthy! I recommend to please the family freshly baked muffins for Breakfast, they are good with tea or milk.
Ingredients
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Flour
240 ml
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Corn flour
80 ml
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Buckwheat flour
80 ml
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Flakes cereal
80 ml
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Sugar
60 ml
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Leavening agent
2 tsp
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Soda
0.25 tsp
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Salt
0.25 tsp
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Honey
80 ml
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Sour cream
240 ml
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Chicken egg
2 piece
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Butter
110 g
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Dried fruits
180 ml
Cooking
Measure measuring Cup is 240 ml. Mix flour of all kinds, sugar, baking soda, baking powder, salt.
Add the flakes 7 cereals.
Stir well.
Separately mix the sour cream, eggs, honey, butter. Add dried fruit. Instead, you can use chopped nuts.
Add liquid mixture to flour, stir.
Turn on the oven. Lay the dough on the molds. The dough should stand for 3 minutes, just until heated oven.
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