Description
Why multicereal? Because the recipe uses different kinds of flour and cereals. Their combination gives a delicious flavor, color, texture. And, of course, such cakes are delicious and healthy! I recommend to please the family freshly baked muffins for Breakfast, they are good with tea or milk.
Ingredients
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240 ml
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80 ml
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80 ml
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80 ml
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60 ml
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2 tsp
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0.25 tsp
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0.25 tsp
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80 ml
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240 ml
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2 piece
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110 g
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180 ml
Cooking
Measure measuring Cup is 240 ml. Mix flour of all kinds, sugar, baking soda, baking powder, salt.
Add the flakes 7 cereals.
Separately mix the sour cream, eggs, honey, butter. Add dried fruit. Instead, you can use chopped nuts.
Add liquid mixture to flour, stir.
Turn on the oven. Lay the dough on the molds. The dough should stand for 3 minutes, just until heated oven.
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