Description
This bread was born from reading once recipe fresh Irish bread with oatmeal. The recipe I did not like the fact that it is in improver as has been soda, but prefer baking with yeast or sourdough. The result is my recipe.
Ingredients
-
Flour
320 g
-
Oat flakes
120 g
-
Salt
1 tsp
-
Sugar
1 Tbsp
-
Oil mustard
2 Tbsp
-
Yogurt
300 ml
-
Yeast
1.5 tsp
-
Vegetable oil
Cooking
Weigh the flour, oatmeal, measure out the buttermilk, yeast, salt, sugar, mustard oil. For kneading, I use a bread machine.
Lay the components according to the instructions of the bread maker. I have the following order: liquid First, then bulk. Pour in a bowl the yogurt, mustard oil, and add salt. Then top the flour mixture, rolled oats, sugar, yeast. Turn on mode "dough"
Upon completion of the program extracted the dough from the bread machine onto a floured table
Hands forming a layer of dough - I don't like using a rolling pin.
Turn the resulting layer in a roll and suscipiam, laying seam side down.
Grease with vegetable oil form to toast bread and cladium it the resulting loaf. Press it to the top was flat and completely filled out the form. This is necessary to get the right shape of bread.
Close the form with foil and leave him to cool him out for a half hour.
At the expiration of the period of keeping maturing remove the foil.
Include an oven and heat it to 200 degrees. Put into a preheated oven the form with the dough. Bake for 35-40 minutes
Upon completion of the baking, extract the form from the oven and spread the bread on a rack to cool.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.