Description
Most likely, You know that couscous is a processed semolina. So, it is also possible to bake delicious pies like manna. I suggest You make the cupcakes of couscous with dried cranberries. They get soft and tender inside. If You don't know what to do with couscous left over from a side dish, feel free to prepare!
Ingredients
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Couscous
1 cup
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Flour
0.5 cup
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Vegetable oil
3 Tbsp
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Cranberry
1.5 Tbsp
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Sugar
3 Tbsp
Cooking
In a bowl, combine the couscous, flour, baking powder, egg, butter, sugar and cranberries. Knead well with a spoon. Instead of cranberries you can put raisins or any other dried fruit.
The dough is put in molds for muffins. To put on 20-30 minutes in the oven, preheated to temperature of 180 degrees. Muffins should be slightly brown.
A quick and easy dessert with tea ready!)
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