Yeast pancakes with avocado and trout

Description

This is my recipe 301. Exchanged three hundred. Carnival week and today I 301 the recipe I decided to bake here are thin, delicate yeast pancakes and wrapped them roll ricotta, greens, avocado and trout. It's delicious, festive and a great snack that will decorate the holiday, Maslenitsa table! Try!

Ingredients

Avocado

1 piece
Trout

100 g
Ricotta

100 g
Greens

0.25 coup
Salt

0.125 tsp
Lemon juice

1 tsp
Milk

200 ml
Flour

150 g
Chicken egg

1 piece
Vegetable oil

1 Tbsp
Sugar

1 Tbsp
Salt

0.5 tsp
Water

50 ml
Yeast

1 tsp

Cooking

Make the dough. Combine the dry ingredients: flour, sugar, salt. In warm water bred yeast. Milk slightly heated.

Cup for the test should be high. In the flour pour the milk and the egg. All the joins.

Pour the yeast and combine again. Add the butter and mix well. Cover with a lid and put in a warm place. I have this little gray oven.

Today I gave the test to stand for 1 hour. It turned out light and airy, it has risen.

Bake pancakes. Heat the pan and make up. With a ladle pour the batter and distribute it as thin as possible on the pan. Fry the pancake on one side. Here's a nice and perforated.

Overturn and Dozhivem.

Here's the light. Beautiful!

Of this amount, turned out the test 6 PCs of pancakes, D-24 cm Poured the batter on the ladle 1.

While the dough stood prepared everything for the filling. Herbs chopped finely and put in riccota, added a pinch of salt and all mixed.

Fish cut strips. Avocado cleaned and misted with lemon juice. Also cut long strips. Pancake smeared with riccota with greens and put the fish and avocado that way.