Description
Rye pancakes with cottage cheese raspberries - fast, simple and very tasty! Try.
Ingredients
-
Water
300 ml
-
Butter
100 g
-
Sugar
1 Tbsp
-
Yeast
1 tsp
-
Rye flour
100 g
-
Flour
100 g
-
Chicken egg
2 piece
-
Salt
0.5 tsp
-
Vegetable oil
1 Tbsp
-
Cheese
100 g
-
Raspberry
100 g
-
Sugar
1 Tbsp
-
Chocolate milk
50 g
Cooking
Prepare the products.
In a Cup put sugar. Add the yeast SAF-MOMENT.
Add the warm water. Stir. Leave before the "cap".
In a bowl put chicken eggs. Add salt. Whisk.
Add the melted butter. Stir. Then add yeast mixture. Mix well.
Add sifted rye and wheat flour.
Knead the dough. Leave in a warm place for 1 hour.
Bake pancakes in oiled pan.
I got 8 PCs. of pancakes, diameter - 20 cm
Prepare the filling. In a Cup put the cottage cheese, raspberries and sugar. (Pre-raspberries thawed). Mix well.
In the center of the pancake spread the filling (1-2 tablespoons) a "track".
Cover with the filling, placing one side of the pancake on top of another.
Serves pancakes, adding melted chocolate and garnish with raspberries.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.