Description
Hearty and delicious meat dish.
Ingredients
-
Veal
500 g
-
Broth
300 g
-
Tomato
2 piece
-
Onion
2 piece
-
Butter
90 g
-
Flour
1 Tbsp
-
Salt
-
Parsley
2 Tbsp
-
Garlic
1 tsp
-
Bread crumbs
3 Tbsp
-
Black pepper
-
Nutmeg
Cooking
Onion cut into half rings and fry in butter until soft (in a pan, add a bunch of greens for the smell).
Remove tomato peel (scalded them) and remove seeds.
Tomatoes finely chop and add to the onions.
Dilute the flour with water.
In a pan, pour the broth and mix well.
Flour, diluted with water, thicken the contents of the pan.
Add cubes of chopped meat, parsley and garlic and mix to give out 10-15 minutes.
Form grease with oil, place in it the contents of the pan. Sprinkle with breadcrumbs and melted butter. Place the form in the oven in the GRILL mode for 15-20 min, until crisp. READY!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.