Description
All lovers of fish dishes dedicated...
Ingredients
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Fish
1.5 kg
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Spices
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Milk
1 cup
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Flour
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Vegetable oil
Cooking
Take this sort of fish
Spices
Fish along the ridge cut in half
Cut (not completely) perpendicular to the ridge
Steeped in milk with soy sauce for 2-3 minutes (I had to soak on each side for 3 minutes as fish got larger)
Sprinkle with spices for fish, dip them in flour or breadcrumbs. Spread on oiled baking sheet (I used foil)
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