Description

Cheese-liver loaf
I can not share with you girls a recipe for very tasty rolls. He came to me untitled, I have been waiting in the wings. Prepared without problems, it turns out very tender and juicy. It will definitely decorate your festive table!

Ingredients

  • Beef liver

    1 kg

  • Carrots

    1 piece

  • Onion

    1 piece

  • Cheese

    150 g

  • Butter

    50 g

  • Garlic

    2 tooth

  • Salt

  • Seasoning

  • Vegetable oil

    2 Tbsp

Cooking

step-0
Wash and cut into pieces the liver.
step-1
Promoseven it in a small amount of water until tender - about 30 minutes.
step-2
Soft butter and cream cheese are mixed into a homogeneous mass.
step-3
To the cheese-butter mixture add the grated garlic, a little salt.
step-4
Fry the grated Baroque and chopped onion in vegetable oil.
step-5
In a blender or mixer, beat the cooked liver and fried vegetables, add salt to taste and seasoning.
step-6
On a sheet of parchment or plastic wrap spread a layer of the hepatic mass.
step-7
... it is spread the cheese-butter mixture.
step-8
Gently roll a roll, wrap it in parchment and put in the fridge for about 3-4 hours. The longer it is allowed to cool, the denser it will be.
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