Description
Another result of my experiments in baking, of course, kvass. Pellet turned distinctive something, peasant. Very tasty. And the bread even more delicious, delicious delicious - and it happens.
Ingredients
-
Brew
250 ml
-
Flour
450 g
-
Flour barley
200 g
-
Yogurt
250 ml
-
Honey
1.5 Tbsp
-
Salt
1.5 tsp
-
Lard
1.5 Tbsp
-
Mac
2 tsp
-
Cranberries
1 handful
-
Coriander
1 tsp
-
Vegetable oil
-
Yeast
10 g
Cooking
Kvass, and yogurt in advance, remove from refrigerator, bring to room temperature.
Mix the yeast and yogurt, yeast and honey.
Both types of flour to sift, mix, coriander, lightly staloch in a mortar.
To the flour add the poppy seeds and coriander.
Pour liquid mixture and add cranberries.
Knead the dough for 5 minutes on medium speed. Add lard and knead again. Pastries in lard longer does not get stale.
The dough is sticky and loose to work with him should be on the oil surface, oil your hands.
Pinch off a piece and flatten in the size of Your pan, thickness of 1 cm..
Fry on a dry pan, on medium heat.
Once the pancake starts to set, flip. Fry for 1.5 - 2 minutes on each side.
Remove from heat and serve piping hot. You can grease with butter or cranberry jam. I was served with mushrooms.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.