Description
Well, the time has come for a massive "destruction" and at the same time blanks the garlic shooter. This time... very tasty and flavorful QUICHE! Brutal pieces of garlic with a creamy filling. Cooked very quickly! Treat your family to a family Sunday dinner )))
Ingredients
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Flour
100 g
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Wholegrain wheat flour
100 g
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Butter
120 g
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Leavening agent
1 tsp
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Chicken egg
3 piece
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Water
2 Tbsp
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Salt
-
Garlic
1 coup
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Dill
1 coup
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Parsley
1 coup
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Cheese
50 g
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Cream
200 ml
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Mozzarella
120 g
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The mixture of peppers
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Vegetable oil
2 Tbsp
Cooking
Arrows cut into medium-sized pieces. In the frying pan a couple of tablespoons of vegetable oil, add arrows and fry on medium heat until the state of al dente.
Sift the flours, baking powder, salt. Place in a food processor with cubed butter and chop into crumbs. Add the egg and again mix everything. Then pour the water and knead the dough.
In bowl, lightly beat eggs, add cream, salt and spices.
The dough is evenly spread shape, forming the sides. Put the garlic, sprinkle with finely chopped greens.
Pour the egg mixture with garlic, mozzarella cut into slices and arrange on top of quiche. Bake 30 minutes at 180* C or until the surface become Golden brown.
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