Description
Since I have a bread maker, I always experiment with bread. I took the basic recipe from the book recipes for the HP and a bit have played with him. It was very tasty.
Ingredients
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Yeast
1 tsp
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Flour
400 g
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Sugar
1 Tbsp
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Salt
0.5 tsp
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Olive oil
1 Tbsp
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Water
130 ml
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Brine
110 ml
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Tomato
20 g
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Green olives
20 piece
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Spices
Cooking
Dried tomatoes to soak in warm water. Clean from the stalk and dry cloth.
Olives (I had stuffed peppers) and tomatoes finely chopped.
I CP with a dispenser, so it all loads into the dispenser. One it is not, then you need to follow the instruction to your HP to make bread with filling.
The brine from the olives, and the olives are very salty, so I mixed the brine with water. For me it is this proportion was optimal, moderately salty, but because I have already experimented earlier with these olives, I added for flavor salt to the dough. All the ingredients are placed in a bucket of KHP according to the instructions.
Put the basic recipe of bread with filling.
After the specified time it turns out to be handsome, which need to cool.
Delicious bread with a porous crumb.
My husband loves sandwiches with cheese for Breakfast with this bread.
Each slice of bread is unique in its pattern. Olives with tomatoes so mixed up that has created a unique marble pattern in every piece!
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