Description
Yummy baked Apple-stuffed chicken will decorate the Christmas table! Try it!)
Ingredients
-
Chicken
1.5 kg
-
Soy sauce
2 Tbsp
-
Honey
1 Tbsp
-
Mustard
2 Tbsp
-
Salt
2 tsp
-
Apple
2 piece
-
Greens
2 coup
Cooking
Prepare the products.
In a Cup put the honey, mustard and salt. Add sauce to fry "wok" TM "Kikkoman".
Mix well. The marinade is ready.
In a deep Cup put the washed with water and dried with paper towels chicken. Add the cooked marinade and evenly distribute it inside and outside of the bird.
Leave the chicken in a cool place for 1-1,5 hours.
After 1 hour, cut into cubes, washed and peeled apples.
Put the chicken in the oven bag. Marinated chicken stuffing with apples. The abdomen is held together with skewers, the legs associated with a thread.
A package of chicken put on a baking sheet. Do 3-5 punctures in the top of the pack.
Bake chicken 1 hour at 180 degrees.
The packet is then disclosed. Bake chicken another 20-30 minutes at 180-200 degrees, basting the bird released juices.
Serve the chicken, adding fresh herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.