Description
Tender, flavorful burgers from minced Turkey fillet with paprika and herbs!
Ingredients
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Fillet
700 g
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Onion
1 piece
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Garlic
1 tooth
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Flour
3 Tbsp
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Chicken egg
1 piece
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Sour cream
4 Tbsp
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Salt
-
Black pepper
-
Paprika sweet
0.5 tsp
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Greens
5 sprig
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Green onions
2 sprig
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Vegetable oil
-
Water
-
Bay leaf
1 piece
Cooking
Turkey fillet cut into small pieces.
Finely chop the onions.
To in a bowl combine sliced, chopped onion and chopped garlic.
In a separate bowl to combine the egg, flour and sour cream.
Mix thoroughly with a fork until smooth (the consistency is like thick cream).
Add to a bowl to fillet the resulting dough, salt and pepper to taste, paprika.
Mix thoroughly, cover the bowl and put into the refrigerator for 30 minutes.
Preheat a frying pan a small amount of vegetable oil. Spreading a tablespoon of small cutlets and quickly fry them on both sides until Golden color on high heat. Put in a saucepan.
Add in the fried meatballs with finely chopped greens and green onions, a Bay leaf, pour in some water (about 1-1.5 cm from the bottom of the pan), cover, put on medium heat. To give the cakes to protushitsya 8-10 minutes. Serve with your favourite side dish or just with vegetable salad)))
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