Description
Offer to diversify regular eggs. Served with a marinated cucumber and spicy pepper and under cheese - the kind you haven't tried. Simply delicious!
Ingredients
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Chicken egg
1 piece
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Pickled cucumber
1 piece
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Peppers red hot chilli
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Salt
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Cheese
3 pinch
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Vegetable oil
Cooking
Finely chop the cucumber.
Egg whisk, mix with the cucumber. Slightly add salt.
Hot pepper finely chop and send to the preheated pan with vegetable oil. Parboil.
At this time, RUB on a small grater cheese.
In a pan pour in the egg mixture, cover. As the egg is almost ready, pour the cheese and again close the lid for half a minute.
Cotonou eggs spread on a plate, decorate with quartered tomatoes. Bon appetit.
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