Description
The cake turns out very tasty and tender! Even my fussy four year old Daria he really liked it! Try it and You!!!
Ingredients
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The dough is flaky yeast
450 g
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Curd
360 g
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Sugar
4 Tbsp
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Vanilla
1 pack
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Chicken egg
2 piece
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Strawberry
400 g
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Starch
3 Tbsp
Cooking
Strawberries sprinkle with sugar and leave for a few hours to let the juice. The juice is then drained and slice it into slices about 1 cm Put the strawberries in a pan and warm on low heat until the sugar is dissolved. In lemon juice to dissolve the starch and a thin stream to enter in the strawberries. Heat until thick and turn off the heat.
Roll the dough to size the shape, of a thickness somewhere around 0.7 um, to Make a braid and place it on the edge of the pie-this will be our bumpers.
Beat cottage cheese (I with dried apricots), eggs, sugar and vanilla until smooth.
Pour on the dough cheese filling.
Her strawberries along with the juice.
Bake at 220° for 40-45 minutes. Depending on the oven. To give the cake to cool completely and you can enjoy!
Here's a piece.
PS Cake can be made with other berries (just laid it out on the cottage cheese filling, lightly pressing down.). Here for photos with gooseberries.
Dacula removes a sample! Bon appetit!!!
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