Description
Buckwheat mini cakes with dried fruits and Apple from Jamie Oliver! Delicious, aromatic, saturated, simple! Thank you Daria Doroshkevich - the representative of Jamie Oliver in Ukraine, which conducted a master class and shared this wonderful recipe!
Ingredients
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Buckwheat flour
50 g
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Flour
50 g
-
Chicken egg
2 piece
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Butter
100 g
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Apple
0.5 piece
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Orange zest
1 tsp
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Leavening agent
1 tsp
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Raisins
30 g
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Dried apricots
30 g
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Cranberry
30 g
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Walnuts
50 g
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Sugar
80 g
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Cinnamon
0.5 tsp
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Nutmeg
0.25 tsp
Cooking
Prepare the dried fruit. Dried apricots cut into small pieces, about the size of raisins. Rinse the raisins, remove the stems.
Eggs lightly beat with a whisk.
Add the orange zest.
Add the softened butter.
In the egg-oil mixture add the raisins, cranberries, apricots and a little chopped nuts. Mix well.
Half an Apple, peel and cut into small pieces.
Add the Apple to the dough and mix gently. Add sugar and baking powder. Add the cinnamon and nutmeg, mix well.
Buckwheat and wheat flour add to dough, mix thoroughly.
Spread the dough on the molds (I have silicone them I did not grease) and put to bake in a preheated 180 degree oven for 30 minutes. Readiness check wooden stick.
Ready take out the cakes and let them cool. From the number of ingredients turned out 8 mini-paschek.
It is possible to decorate as your heart desires))). Jamie in your recipe suggests making a glaze from orange juice and powdered sugar (1 tbsp orange juice mixed with powdered sugar until a smooth, homogeneous consistency of thick cream) and give a mini-Paska holiday symbolism, drawing a cross. You can decorate more than usual - just pour top cakes with frosting and decorate with sugar sprinkles.
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