Crank through a meat grinder with a fine mesh filet Turkey breast in a convenient container with a lid. Add sesame seeds, sesame oil and soy sauce, ideally Teriyaki TM Kikkoman. Knead the minced meat, cover the container and put into the fridge for a day.

In advance to get a container of beef out of the fridge to let the meat come up to room temperature. To form patties. I used the form for the formation of hamburgers. Out of this number ingredients I got five patties. Heat ghee in a frying pan or any suitable oil and fry the meatballs over medium heat for 5 minutes on one side.

Flip and sauté 5 minutes on the other side.

Pierce gently with a fork a pulp in the middle. If the juice is flowing from the transparent cutlet, cutlet is ready.

Serve cutlets immediately.

Serve patties with a salad of fresh vegetables or add some pasta for satiety. Bon appetit!