Description

Italian roast raincoats
Hi all. Today we will cook the mushrooms, moreover, that the time comes mushroom. A little rain did their wet work and the forest gradually began to revive. There is a charm in the autumn forest. So I went to explore new places in search of mushroom of happiness. The result of which we're going to cook. All just to ugliness, but very tasty.

Ingredients

  • Mushrooms

    1.5 kg

  • Onion

    4 piece

  • Salt

    1 Tbsp

  • Vegetable oil

    100 ml

  • Allspice

    5 piece

  • Pepper pink

    1 tsp

  • Turmeric

    0.5 tsp

  • Cheese

    200 g

  • Cream

    400 ml

Cooking

step-0
Well my from the earth, cut the excess. 1.5 kg. of mushrooms.
step-1
Drop the mushrooms into boiling water, add 1 tbsp of salt and cook for 10 minutes after boiling.
step-2
Clean and wash three bulbs.
step-3
Finely chop them.
step-4
Fry the onion 100 ml of vegetable oil for 3-5 minutes over medium heat, add 1 tsp of pink pepper and 0.5 tsp of turmeric.
step-5
400 ml. of 10% cream.
step-6
Pour in the whipped cream fried onions.
step-7
Add the cooked mushrooms and simmer on low heat for 15 minutes.
step-8
15 minutes later the smell is amazing.
step-9
Grate 200 g. cheese.
step-10
Sprinkle with cheese mushrooms and leave under the lid for another five minutes.
step-11
Enjoy the taste and most importantly the tenderness of the mushrooms. I even compared them with the white king mushrooms.
step-12
Here he is the hero of the story. Young, white and very elastic. Smells of nuts.
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