Description
Today is the birthday of the great of the Cook, Oksana (ogiway). I congratulate her on this event and want to buy her delicious kebabs, fried on oak coals. And cook it quite simply. And you help yourselves, dear guests.
Ingredients
-
Pork
1.5 kg
-
Soy sauce
50 ml
-
Dill
-
Parsley
-
Celery leaf
-
Black pepper
1 tsp
-
Zira
0.5 tsp
-
Fennel seeds
1 Tbsp
-
Salt
0.5 tsp
-
Vinegar
3 Tbsp
Cooking
Time, excluding marinating. Boneless pork, cut into pieces, slightly larger than a walnut.
In a mortar pound the cumin, pepper and fennel seeds.
Add the ground seeds to the meat, pour soy sauce. Salt. Sauce wok for frying TM Kikkoman adds kebab spicy Oriental taste and juiciness.
Add dry herbs, vinegar, mix well. It is better to do with his hands, as if rubbing the marinade into the meat. Leave for 2 to 5 hours, more time does not suggest meat can be tough.
To ignite the grill, prepare the charcoal gray. Strung on skewers, broil until tender, turning occasionally and sbryzgivaja marinade. Serve hot.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.