Description
Tart with carrot and lime juice. Without eggs and dairy products. Very tasty and flavorful. Made for Breakfast was too small!
Ingredients
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Sunflower oil
100 ml
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Carrots
1 piece
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Juice
1.5 Tbsp
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Sugar
6 Tbsp
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Brown sugar
1 Tbsp
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Salt
0.125 tsp
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Flour
6 Tbsp
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Soda
0.5 tsp
Cooking
Pour oil in a bowl. carrot RUB on a grater.
Put sugar, salt and carrots to the oil. All the joins.
Soda Gasim lime juice and put it into the dish, add more juice, stir.
Sift flour.
The dough is ready. Take the form, dimmed with her baking paper.
Spread the dough and put in oven for 20 minutes at t-180 S. Check the torch. Be guided by your oven. The top of the can after 10 minutes or cover with baking paper or foil to not burnt.
Brown sugar smashed in a mortar and sprinkled the cake through a sieve.
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