Description
A delicious cupcake that will make a nice anytime tea.
Ingredients
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Apple
1 piece
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Water
350 ml
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Sugar
1 Tbsp
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Flour
250 g
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Bran
2 Tbsp
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Leavening agent
1 tsp
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Vegetable oil
50 ml
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Sugar
150 g
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Salt
1 pinch
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Raisins
50 g
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Walnuts
50 g
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Powdered sugar
Cooking
Apple wash, remove the core and cut into slices. Put them into a saucepan, add sugar and water. Bring to the boil and cook for 10 minutes on low heat. Then let stand for 15 minutes under the lid, the apples should be removed. The broth to cool until warm.
Nuts are coarsely chopped. Rinse the raisins, dry and roll in flour.
Sift flour and mix with baking powder and bran.
250 ml Apple broth, add sugar and salt, stir until dissolved, and then pour in the oil.
Then gradually introduce the flour, mixing thoroughly. The dough should be like thick cream. Add the raisins and nuts, mix well.
Form of grease with vegetable oil and pour into it the dough. Bake in the oven at 180 ° C for approximately 45-50 minutes. Let stand for 10-15 minutes in pan then remove and cool on a wire rack.
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