Description
Pancakes stuffed with stewed cabbage and liver. Fragrant, juicy and tasty!
Ingredients
-
Chicken liver
200 g
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Cabbage
1 cup
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Damn
4 piece
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Chicken egg
1 piece
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Sunflower oil
15 ml
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Water
200 ml
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Garlic
2 tooth
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Salt
-
Nutmeg
1 tsp
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Cilantro
Cooking
To prepare the pancakes in advance and move to making filling.
Shred the cabbage.
Pour into a pan. Add salt, coriander and nutmeg. Mix well. Simmer until soft to the lid.
Boiled liver mince.
When the cabbage is ready, add the liver and stir.
Chop the garlic and add to the pan.
Egg whisk with a fork.
Pour the egg into the pan and mix quickly. The stuffing is ready.
Stuffing wrapped in pancakes. And then fry them in sunflower oil until Golden brown. Serve.
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