Description
A large and tasty roll pancakes stuffed with minced meat and not only.
Ingredients
-
Cheese
50 g
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Minced meat
300 g
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Damn
6 piece
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Sunflower oil
20 ml
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Carrots
1 piece
-
Onion
1 piece
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Salt
-
Coriander
-
Basil
Cooking
To prepare the roll in advance to make pancakes.
Ground beef simmer in a pan adding vegetable oil, grated carrots, chopped onions, salt, Basil and coriander. Simmer for about 15 minutes under a lid. Then let it cool down.
The pancake to RUB on a fine grater cheese.
Put the second pancake.
Then spread sauteed with vegetables and meat.
Put the third pancake and sprinkle with grated cheese.
A collapsible envelope. Roast on the lower side of the spring roll in sunflower oil. For greater certainty, to roll is not opened, you can dip the bottom in the egg and fry. It is served hot.
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