Description
Spectacular dish with an unusual flavor, prepared quickly and easily. The combination of white fish and shrimp in vegetable sauce is very good and will appeal to fans of seafood. Bon appetit!
Ingredients
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Cod
500 g
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Shrimp
300 g
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Tomato
3 piece
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Pepper
2 piece
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Garlic
3 tooth
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Oregano
1.5 tsp
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Olive oil
3 Tbsp
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Salt
-
Greens
Cooking
With tomatoes remove the skin, scalded with boiling water, grind in a blender into a puree.
Pepper cut arbitrarily.
Garlic skip through the press and fry in olive oil.
Add the tomato puree, season with oregano, mix well.
Add pepper.
Fish cut into pieces and put in pan, there also put shrimp, salt, stir and simmer until the fish is cooked under a lid for 7-8 minutes.
Ready stew sprinkle with herbs and serve. Eat with pleasure!
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